Jackson Hole
About
Burgers, American (Traditional)
Price Range : $11-30 ($$)
Location
Adress: 6935 Astoria Blvd N, East Elmhurst, NY 11370
Phone: (718) 204-7070
Work Hours
Business info
- turned_in_notHealth ScoreA
- turned_in_notHappy Hour SpecialsYes
- turned_in_notVegan OptionsYes
- list_altTakes ReservationsNo
- directions_carDeliveryYes
- move_to_inboxTake-outYes
- credit_cardAccepts Credit CardsYes
- thumb_upGood ForBreakfast, Lunch, Dinner
- local_parkingParkingPrivate Lot
- directions_bikeBike ParkingYes
- accessibilityGood for KidsYes
- groupGood for GroupsYes
- insert_emoticonAmbienceCasual
- volume_upNoise LevelAverage
- local_barAlcoholBeer & Wine Only
- transit_enterexitOutdoor SeatingYes
- wifiWi-FiFree
- tvHas TVNo
- turned_in_notDogs AllowedNo
- turned_in_notDrive-ThruNo
- fastfoodCatersNo
Reviews
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Ennei S.
Not bad! Such a quaint place. Still have that old diner feel rather than that modern diner.
So many options just like all diners. They are known for their burgers, they are so large I'm afraid to order them and not finish. It would be just a waste.
They have so many fries options and they were all good. Not amazing but not bad for a diner. Fish and chips were okay, the fish was under seasoned and a bit over cooked. Service and quick and staff is friendly. I've been back a few times already. -
Christos A.
Jackson hole is like your favorite show, whether it's a rerun or still on the air, it is consistent and has never let me down.
Humongous burgers, amazing breakfast options, although it's what a restaurant is suppose to be it's not your ordinary diner.
Whoever Angelina is, she had the best idea for cinnamon raisin/cream cheese stuffed French toast with strawberries and blueberries on top. Hence the name Angelina style French toast.
Their combination of mushrooms onions and cheese along with bacon is coded into the word Baldini, also a delightful combination in an omelette or on top of the burger.
Their waffles are fluffy and crispy and go amazing with anything else, in my opinion: fried chicken!
Enjoy everything on this menu even the chicken fingers Parmesan will have you questioning how Parmesan is supposed to be made. -
Philip R.
About 40 years ago, when I lived in the Upper West Side I would visit their Columbus Av & 85th St. spot. Then when I moved to the Upper East Side in the mid 1980s, their 2nd Av & 83rd St location became a place for me to go. Now that I've lived in Queens for over 20 years, I finally got to this place. Stopped in for lunch coming home from a meeting in the Bronx hoping it would rekindle fond memories.
First thing I saw was their VERY small parking lot was full. However, street parking was available a very short walk away. It was a warm, muggy day and I was looking forward to getting into some A/C. That was a disappointment. It was certainly cooler inside than out but not by a lot. I walked in and was immediately greeted by a runner asking if I was eating alone. I said I was and expected to be shown to the diner counter seats. I was pleasantly surprised when I was shown to a table. But the tables are small, seriously small. I was handed a menu but I pretty much already knew what I was going to order. One of those big burgers, and the platter which included steak fries, lettuce and tomato.
I put the menu to the aisle side of the table one waited for the one server to take my order. I waited 5 minutes and watched her as she hung out by the counter for the last 2 as I sat there waiting. She finally saw me and came over. She took my order and I waited some more. It took 14 minutes for my food to be served. Truth be told the wait was worth it. I received a plate with a huge burger, nice portion of fries, 2 big tomatoes and lots of lettuce. The burger was as good as I remember. Big, juicy and hot. The fries were excellent as well. What surprised me was that the server never came to do a standard check to ask if everything was good. I finished, paid and left.
I will definitely return for the food. The service and small tables, not so much. I'll probably opt for the counter next time. -
Michael S.
It's 2 a.m. and you've been out and had a beer or two, or your late night flight just got into to LaGuardia? You are hungry and bit tired.
That's right - it's time for a nice greasy burger and a nice beer - then head to Jackson Hole.
The menu says 7 oz but these massive house-aged burgers are more like 10 oz and for 75 cents more you put them on a nice toasted long seeded roll. My burger - the "Soul" burger was cooked a perfect medium with ham, bacon, american cheese and fried onions - it was memorable. A two napkin experience. The steak fries were nice and crispy and the two draft beers were cold and cheap - Blue moon $5 and Brooklyn Lager for only $4. What a bargain.
A unique place -- a throw back to another era with great diner food. -
Wahed K.
As far as greasy diner burgers go, it doesn't get much better. I got a regular burger with bacon and cheddar. My cousin got an omelette. We were in the mood to eat so we also got a blueberry pancake. 3 entrees between 2 hungry people? Yeah we got that.
Except.
We don't got that.
The burger was humongous. It's not just the size. It's greasy as well. On top of all that, I think aged meats sit a heavier in my stomach. As much as I was enjoying my meal, between the pancakes and the burger, I couldn't finish my food. It's a shame because I thought the pancakes were pretty good too but at some point the law of negative returns starts kicking in.
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